À la carte

served on crushed ice with buckwheat blini,
quail egg, lemon and cream

Rocket salad with Balsamic Sauce and petals of Parmigiano Reggiano Cheese

french mustard, egg yolk, lovage mayonnaise

gently confit pork belly, apple purée

fried in chilli garlic, with butter-wine sauce,
parsley, cherry tomatoes and served with garlic toast

selection of lettuces, cucumber, avocado, champignon,
and Parmeggiano Regiano

romaine lettuce, zucchini, cucumber, tomatoes, honey and mustard sauce

baked dried plums wrapped in bacon,
served with polish cranberry confiture

velvety cauliflower velouté with delicate truffle aroma

with polish wild mushroom ravioli

carrot purée, beurre blanc

in its own sauce, seasonal vegetables, potato pancake

rosemary roasted potatoes, sauce with morels

rapped with parma ham & baked in puff pastry, served with chestnuts puree
and royal oyster mushroom with port wine reduction sauce

potato purée, young cabbage in butter

tender meatballs, potato purée, fresh cucumber salad

grilled in herbs, served with green vegetables & carrot puree

polish boletus, bay bolete, chanterelle and royal oyster mushroom

golden buttered onion, sour cream, crispy bacon

with cream ice cream and raspberry sauce

with fruit

mascarpone, coffee, sponge biscuits