Beef tenderloin
200g
Entrecote
350-400 g
T-Bone
550-600 g
Campfire potato with garlic butter
Steak fries
Spinach with butter and garlic
Asparagus with parmesan
Grilled vegetables
Corn purée with chilli
Green salads
Boletus
BBQ
Green pepper
Vegetarian
Gluten-free
inspired by her
Some products used in production of our dishes can contain, i.e.: nuts, crustaceans, milk, gluten. Please inform the waiter about your allergy before ordering. A full list of ingredients, allergens and weight of each dish is available from the restaurant’s manager. 10% service charge will be added to the bill for parties of 8 people and more. all prices in PLN and are inclusive of VAT.