Antonius Caviar Siberian*****
served on crushed ice with buckwheat blini, quail egg, lemon and sour cream
Antonius Caviar Siberian******* s
erved on crushed ice with buckwheat blini, quail egg, lemon and sour cream
Foie gras
on a challah with onion and pear jam, with porto sauce
Tiger prawns
fried in garlic and chilli, with butter-wine sauce, leaf parsley cherry tomatoes and garlic toast
Grilled regional sheep cheese ‘oscypek’
with bacon, red onion marmelade, and cranberries in homemade cherry vinegar
Beef tartare
with pickles, shallots, mustard, egg yolk and herbal mayonnaise
Tuna tartare
with avocado, cilantro and sesame
Salad with slow farm chicken
avocado, mushrooms, Parmesan
and vinaigrette dressing
Greek salad
feta, cucumber, red onion, cherry tomatoes, peppers,
olives, vinaigrette dressing
Consommé of quail
with batter noodles ‘szpecle’ and dill
Cream of green asparagus and green peas soup
with mint batter dumplings
French onion soup
with toast and gruyere cheese
Deer Wellington
with asparagus, portobello and Marsala sauce
Roasted duck leg
with red cabbage, Silesian potato dumplings and caramelized onions
Minced beef and pork cutlet
with mashed potatoes and fried beets
Beef cheeks
in red wine sauce with white cabbage and spinach gratin and green vegetable ragoût
Breaded pork chop
with roasted potatoes, fried cabbage, cherry tomatoes with onion and creamy cucumber salad
Burger 9 oz
in brioche bun with cheddar cheese, bacon,
grilled onion and and pickled cucumber; salad or French fries
Sea bass
with saffron potatoes, wild broccoli, carrots, cauliflower and beurre blanc sauce
Octopus
on chickpea salad and celery
Tagliatelle with truffles and parmesan
Zucchini pancakes
with tomato chutney with chilli and ginger
Potato and cheese dumplings
served with butter, fried onion and sour cream
Chocolate fondant
with cream ice cream and raspberry sauce
Eclair
with coffee cream,
amaretto ice cream and seasonal fruit
Crème brûlée
with fruit
Vegetarian
Gluten-free
inspired by her
Some products used in production of our dishes can contain, i.e.: nuts, crustaceans, milk, gluten. Please inform the waiter about your allergy before ordering. A full list of ingredients, allergens and weight of each dish is available from the restaurant’s manager. 10% service charge will be added to the bill for parties of 8 people and more. all prices in PLN and are inclusive of VAT.