À la carte

served on crushed ice with buckwheat blini,
quail egg, lemon and cream

rukola, sos balsamiczny, parmezan

french mustard, egg yolk, lovage mayonnaise

on a challah with onion and pear jam, with porto sauce

fried in chilli garlic, with butter-wine sauce,
parsley, cherry tomatoes and served with garlic toast

selection of lettuces, cucumber, avocado, champignon,
and Parmeggiano Regiano

romaine lettuce, parmesan cheese, yogurt sauce,
crayfish tails, quail eggs, fruits & marinates

baked with pieces of country bread with Gruyere cheese

with a parmesan crisp

romaine lettuce, cherry tomatoes, zucchini, butter sauce

chorizo, potato, pumpkin and juniper sauce

green asparagus, puree of polish potatoes, porcini mushroom sauc

Port wine reduction sauce, rapped on parma ham & puff pastry,
served with chestnuts puree and royal oyster mushroom

polish potatoes and sauerkraut cabbage fried on butter

grilled in herbs, served with green vegetables & carrot puree

cPolish boletus, bay bolete, chanterelle and royal oyster mushroom

lard from Mangalica pork, fried onions boiled or fried

servedlard from mangalica pork, fried onion

with cream ice cream and raspberry sauce

with fruit

topped with vanilla ice creams