Poached eggs with asparagus, Parma ham and hollandaise sauce
62PLN
Soup
Cream of green asparagus with sour cream
42PLN
Salad
Green Garden – a selection of lettuces, cucumber,
avocado, champignon and parmesan or Caprese-style salad with white dressing, bundz cheese and chili
58PLN
Main Course
Guinea fowl breast with potato dumplings, asparagus, peas,
sugar snap peas and beurre blanc sauce
124PLN
Halibut with sautéed leek, new potatoes, tzatziki and cider sauce
102PLN
Cavatelli with asparagus, pistachios, pesto and parmesan
92PLN
Dessert
Rhubarb tart with almond meringue topping
44PLN
Vegetarian
Gluten-free
inspired by her
Some products used in production of our dishes can contain, i.e.: nuts, crustaceans, milk, gluten. Please inform the waiter about your allergy before ordering. A full list of ingredients, allergens and weight of each dish is available from the restaurant’s manager. 10% service charge will be added to the bill for parties of 8 people and more. all prices in PLN and are inclusive of VAT.